Operating Instructions for Vulcan Commercial Convection Oven

Contact one of our professional representatives for availability: 941-727-3311 or info@ustentrental.com

 Operating Instructions for Vulcan Commercial Convection Oven

 For your convenience all cooking equipment is tested for proper operation prior to delivery with the supplied propane tank.

  1. Check the quick connect/disconnect hose connection at the oven to make sure it is securely attached.
  2. Attach the regulator portion of the hose to the propane tank, use channel plyers or a large wrench to make a good tight connection. (This step is important to ensure the gas is getting to the oven)
  3. Make sure the oven is in the off position and blower is on.
  4. Open the gas valve, check for leaks.
  5. Set desired temperature.
  6. Connect the power cord to a 110 volt outlet. (When using multiple pieces of equipment do not overload the circuit)
  7. Turn the oven on, you will hear a ticking sound for about 10 seconds and the red “no ignition” light will turn off.
  8. It may not light on the first attempt!
  9. If the red “no ignition” light does NOT turn off, try fully opening and closing the doors. If that does not work, turn off the oven and repeat steps.

 

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  7600 Matoaka Road    
  
Sarasota, Florida 34243
  (888) 334-8368  
(941) 727-3311
  info@ustentrental.com